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National Restaurant Association

Articles by
National Restaurant Association

Page 6
Leadership

Don’t let heroes go unsung

The restaurant industry is known for supporting good causes and embracing diversity. Do you know a restaurateur with a great give-back story to tell?

Operations

Shake off 'shakedown' lawsuits

With the right precautions and counter strategies, these suits can be mitigated and even avoided.

The National Restaurant Association helps restaurants invest in employees.

Increasing participation in your employer-sponsored health insurance plan is a good business move for employee health and retention.

The National Restaurant Association has taken on expanded leadership roles in the Emma Coalition to help prepare for changes brought by emerging technologies.

At many restaurants around the country, environmental sustainability has become as popular with customers as the food itself.

Sean Kennedy brings more than 20 years of policy and advocacy experience to the table.

The National Restaurant Association shares some of the biggest looming threats, which are on the state and local level.

The National Restaurant Association is ready to work with the new Congress.

New report shows what this demographic wants from a job and potential employers.

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