National Restaurant Association

Articles by
National Restaurant Association

Page 6

ServSafe offers exams online with remote proctoring

The addition to the in-person classroom exam option allows foodservice workers to access testing in the way that works best for them. 


In June, restaurant sales hit a pandemic high, but they’re still far below normal

Read the full report from the National Restaurant Association research team.

As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.

The program allows operators to showcase their ongoing commitment to the health and safety of employees and guests. 

The new site offers members a selection of important products and services geared to reopening safely.

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.

Safe food handling continues in all applications, no matter what the business scenario.

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

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