National Restaurant Association

Articles by
National Restaurant Association

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Take the survey: How is COVID-19 impacting your business?

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.


National Restaurant Association offers free training and certification courses through April

Courses for safe food handling and career enhancement are available.

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

The 2020 State of the Restaurant Industry report finds restaurants are as competitive as ever in capturing stomach share.

The growing demand for food delivery is transforming the way restaurants do off-premise business.

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

Restaurants gear up for more states to pursue bills in 2020.

Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.

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