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National Restaurant Association

Articles by
National Restaurant Association

Page 9
Workforce

New coalition aims to prepare for the workforce of the future

The National Restaurant Association has taken on expanded leadership roles in the Emma Coalition to help prepare for changes brought by emerging technologies.

Operations

Restaurants serve food with a side of sustainability

At many restaurants around the country, environmental sustainability has become as popular with customers as the food itself.

Leadership

National Restaurant Association welcomes new public affairs EVP

Sean Kennedy brings more than 20 years of policy and advocacy experience to the table.

Operations

5 state and local issues for 2019

The National Restaurant Association shares some of the biggest looming threats, which are on the state and local level.

Operations

What lies ahead for 2019

The National Restaurant Association is ready to work with the new Congress.

Workforce

Putting Gen Z to work in restaurants

New report shows what this demographic wants from a job and potential employers.

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