National Restaurant Association

Page 9

At many restaurants around the country, environmental sustainability has become as popular with customers as the food itself.

Sean Kennedy brings more than 20 years of policy and advocacy experience to the table.

The National Restaurant Association shares some of the biggest looming threats, which are on the state and local level.

The National Restaurant Association is ready to work with the new Congress.

New report shows what this demographic wants from a job and potential employers.

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National Restaurant Association