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National Restaurant Association

Articles by
National Restaurant Association

Page 3
Consumer Trends

Consumers worried their restaurants will not survive pandemic

A new survey by the National Restaurant Association found that 89% of adults fear for the future of local restaurants.


Restaurant Employee Relief Fund helps more than 43,000 out-of-work employees

The National Restaurant Association Educational Foundation’s campaign garnered more than $21.5 million in aid.

Register here to get a comprehensive overview of the latest restaurant relief programs from Congress.

The guide covers where COVID-19 liability protection legislation stands in states where it’s been discussed, proposed or passed.

The addition to the in-person classroom exam option allows foodservice workers to access testing in the way that works best for them. 

Read the full report from the National Restaurant Association research team.

As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.

The program allows operators to showcase their ongoing commitment to the health and safety of employees and guests. 

The new site offers members a selection of important products and services geared to reopening safely.

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.

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