Workforce

Webinar: Put money back in your pocket by maximizing ERTC

Register now for this July 22 session on how to claim the Employee Retention Tax Credit, hosted by the National Restaurant Association.
People sitting at computer
Photograph courtesy of the National Restaurant Association

Pandemic shutdowns last year put the industry in dire financial straits, and in need of financial relief from every source possible. In this session on July 22 at 2 p.m. ET, Randy Crabtree, CPA, Co-Partner of Tri-Merit Specialty Tax Professionals, will help restaurants navigate the nuances of how to claim the Employee Retention Tax Credit (ERTC), provide real life examples of what to expect, and share additional ways to get money back in your pocket through other tax credits and incentives.

Key Takeaways:

  • How to identify if your restaurant is eligible for the ERTC
  • What to expect from the application process
  • How to take full advantage of your tax credits & incentives
     

Please note that this webinar will be offering one (1) CPE credit to attendees who acknowledge they’d like to receive it through the registration form.

Register here for the Tri-Merit Webinar: Maximizing Employee Retention Credit to put money back in your business, on Thursday, July 22, at 2 p.m. ET.

Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.

Multimedia

Exclusive Content

Financing

Despite their complaints, customers keep flocking to Chipotle

The Bottom Line: The chain continued to be a juggernaut last quarter, with strong sales and traffic growth, despite frequent social media complaints about shrinkflation or other challenges.

Operations

Hitting resistance elsewhere, ghost kitchens and virtual concepts find a happy home in family dining

Reality Check: Old-guard chains are finding the alternative operations to be persistently effective side hustles.

Financing

The Tijuana Flats bankruptcy highlights the dangers of menu miscues

The Bottom Line: The fast-casual chain’s problems following new menu debuts in 2021 and 2022 show that adding new items isn’t always the right idea.

Trending

More from our partners