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National Restaurant Association

Articles by
National Restaurant Association

Page 2
Leadership

Black business leaders share keys to success

Download “Straight Talk from Successful Black Business Leaders: How We Got Started. How We Grew. What Comes Next.”

The commitment signals to guests that the restaurant has publicly declared its dedication to food safety.

See the top food and menu trends that helped restaurants survive 2020 and which are keepers for 2021. 

On Jan. 27, the alliance hosted the first in a series of webinars chronicling its history. The webinar is available for download.

The comprehensive guidance provides the latest recommendations from leading health and safety authorities.

The National Restaurant Association Educational Foundation's apprenticeship program offers restaurant and hospitality workers an opportunity to advance their careers.

The National Restaurant Association has adapted keystone data safety precautions specifically for the restaurant industry.

Operators who make the commitment are assuring returning customers that the operation is ready for safe on-premise business. 

The podcast from the Multicultural Foodservice & Hospitality Alliance offers a unique view of cultural intelligence and its importance to the workplace.

Each week of September delivers the best tips, tricks, advice, and education in key areas of food safety.

The new platform highlights restaurants participating in the ServSafe Dining Commitment.

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