Get the latest data on current and upcoming trends critical to the industry’s growth and success. Join Hudson Riehle, SVP, Research and Knowledge Group for the National Restaurant Association, for an analysis of the just-released State of the Restaurant Industry report. In the webinar, Wed., Feb 9, 2 p.m. ET, he’ll examine how these opportunities are reshaping the industry’s sales, workforce, technologies, operations, food & beverage offerings and off-premises markets.
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