Image courtesy of the National Restaurant Association
Get the latest data on current and upcoming trends critical to the industry’s growth and success. Join Hudson Riehle, SVP, Research and Knowledge Group for the National Restaurant Association, for an analysis of the just-released State of the Restaurant Industry report. In the webinar, Wed., Feb 9, 2 p.m. ET, he’ll examine how these opportunities are reshaping the industry’s sales, workforce, technologies, operations, food & beverage offerings and off-premises markets.
The 2022 SOI is presented by DoorDash and Paradox.
Members help make our journalism possible. Become a Restaurant Business member today and unlock exclusive benefits, including unlimited access to all of our content. Sign up here.