Today’s workforce has changed. The organization’s culture must change too if it wants to attract and keep top talent from every race, gender and orientation. On Thurs., Oct. 13, at 2 p.m. ET, Gerry Fernandez, president and founder of the Multicultural Foodservice & Hospitality Alliance, introduces ELEVATE – A Menu for Change. This step-by-step toolkit shows hospitality organizations how to build an inclusive culture that works for all.
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