Register now for the webinar on Sept. 8 at 2 p.m. ET. / Image courtesy of the National Restaurant Association
Today’s workforce has changed. The organization’s culture must change too if it wants to attract and keep top talent from every race, gender and orientation. On Thurs., Oct. 13, at 2 p.m. ET, Gerry Fernandez, president and founder of the Multicultural Foodservice & Hospitality Alliance, introduces ELEVATE – A Menu for Change. This step-by-step toolkit shows hospitality organizations how to build an inclusive culture that works for all.
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