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Restaurants gear up for more states to pursue bills in 2020.
Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.
Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.
January is a great time to get reacquainted with the services offered by the National Restaurant Association and Educational Foundation. Here's a handy resource with quick links to them all.
The National Restaurant Association’s Restaurant Industry 2030 report predicts a changing workforce, new restaurant formats and hyperlocal regulations.
The National Restaurant Association teams with the World Wildlife Fund to provide practical tips for reducing food waste in operations.
It’s our most celebratory and emotional time of the year. Are your employees up to speed on safe holiday alcohol service?
Are you ready for the changes in federal overtime pay rules?
September is National Food Safety Month, which is a perfect time to renew your commitment to food safety. Take this quiz to see how you’re doing.
The National Restaurant Association helps restaurants invest in employees.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.