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Read the full report from the National Restaurant Association research team.
As restaurants begin the process of rehiring employees and offering benefits, here are some things to keep in mind.
The program allows operators to showcase their ongoing commitment to the health and safety of employees and guests.
The new site offers members a selection of important products and services geared to reopening safely.
Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.
Meet the new president and CEO of the National Restaurant Association.
Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.
The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.
Safe food handling continues in all applications, no matter what the business scenario.
The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.
See the full ranking of the Top 100 concepts, which account for more than $1.8 billion in annual revenue, and learn how they are putting hospitality first.
Peter Romeo highlights the moments restaurateurs miss at their own peril
As restaurants begin to reemerge, one year since it all began, Restaurant Business takes stock of the massive changes the virus has brought.