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National Restaurant Association


Warning of a new crisis, the restaurant industry presses Congress again for more aid

Industry officials say the surge in COVID infections from the delta strain of coronavirus is already dampening traffic and raising the industry's vulnerability.


Webinar: Vaccine and Mask Mandates: Use Science to Make Your Case

Operators can use this information to develop consistent and effective messaging to explain their restaurants’ policy.

On July 14, Shannon Meade of the National Restaurant Association and Sharon Rennert of the U.S. Equal Employment Opportunity Commission will address some of the biggest issues facing employers and employees as workplaces reopen.

Register now for this July 22 session on how to claim the Employee Retention Tax Credit, hosted by the National Restaurant Association.

A letter to state and local officials urges them to keep the restaurant industry at the forefront of their conversations about the recovery of their economies.  

In this on-demand webinar, you can find out what banks and lenders are looking for when approving PPP loan forgiveness applications.

The National Restaurant Association and the American Institute of Certified Public Accountants developed an RRF Expense Tracker tool to help your track your use of funds to ensure they’re eligible.

The National Restaurant Association has once again updated guidelines to support safe on- and off-premises dining.

The Order Up podcast is going inside the Multicultural Foodservice & Hospitality Alliance to find out President and founder Gerry Fernandez’s top tips for building an equitable workforce, having tough conversations, and creating a culture of inclusivity.

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