National Restaurant Association

Food

What’s Hot 2022 Culinary Forecast is Here

The National Restaurant Association partnered with the professional chefs of the American Culinary Federation, whose members forecast what they think will reign on menus in the year ahead.

Food

To-go packaging, streamlined menus remain big in 2022

Those are among the top 10 trends highlighted by the annual “What’s Hot” survey, which was released Tuesday by the National Restaurant Association.

The new video combines content from original COVID-19 Delivery, Takeout, and Reopening modules and includes updated best practices.

Digital Security 101 and 201 recommend best practices for protecting data in restaurants.

Learn about how to protect your restaurant through an overview of the current security threat landscape, trends in digital security including multifactor authentication, and most important, where to start.

After 10 years, the Association updated its Kids LiveWell program to conform with current nutrition science.

Register today for the National Restaurant Association’s Finance, Tax & Audit Expert Exchange Digital Event on Nov. 16 and 17.

In this webinar on Oct. 28, Steritech's Chris Boyles and Paula Herald will walk through strategies for measuring performance and practical advice for implementing them.

On Oct. 6, Tri-Merit tax specialist Randy Crabtree will explain the latest IRS guidance on the Employee Retention Tax Credit.

Join the National Restaurant Association on Tuesday as Hudson Riehle, SVP, Research and Knowledge Group, shares key findings and top takeaways from the first half of 2021.

  • Page 7