National Restaurant Association

Operations

Group aiming to lower swipe fees steals a page from the opposition's playbook

Restaurants and their allies argue that a bill intended to reduce processing charges would enhance data security, not undermine it.

Leadership

Restaurants bring the industry's concerns to Congress

Nearly 600 operators made their case to lawmakers as part of the National Restaurant Association’s Public Affairs Conference.

Following a Senate vote to scuttle the new franchising standard, opponents are hoping to avert a presidential veto.

Simultaneously, its personnel-development and educational arm has expanded its senior team.

A Deeper Dive: The National Restaurant Association’s Hudson Riehle joins the podcast to discuss the group’s annual State of the Industry Report.

Reality Check: This year's mother of all industry forecasts is packed with tidbits that are likely to surprise. Here are five we found in the National Restaurant Association's State of the Restaurant Industry report.

But the National Restaurant Association projects in its annual State of the Industry Report, margins will be squeezed by high inflation.

Jeff Lobdell, president of Michigan-based Restaurant Partners Management, believes that greater industry unity is key for restaurants to overcome the various issues they face.

A coalition of trade groups intends to ask for an injunction blocking adoption before Dec. 26, when the redefinition is scheduled to take force.

The longtime industry veteran will succeed the retiring Karen Bremer starting Oct. 30.

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