National Restaurant Association

Operations

Restaurants expect 2023 to be all about controlling costs

A new survey from the National Restaurant Association shows inflation putting a stronger spotlight on preserving margins.

Marketing

Americans are counting on restaurants for their holiday meals, a new study finds

A survey conducted by the National Restaurant Association found that 77% of consumers will have pros do the cooking.

The National Restaurant Association cites an avoidance of the walkout as its top legislative priority for the remainder of 2022.

The assistance grants will be distributed to 169 operators who've already been notified of their funding.

Representatives are asking the federal agency to treat guest programs differently in its attempt to better safeguard consumers' privacy.

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to survey responses from 500 chefs.

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship prog...

Always Ready: Natural Disasters provides restaurant-specific recommendations for what to do in the event of a natural disaster.

On Monday, Sept. 26, hear directly from FSQA peers who communicate their current struggles, lessons learned, and future plans.

  • Page 3