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National Restaurant Association

Food

Webinar: Sustainability sells at Panera with WRI’s Cool Food Meals

 By National Restaurant Association on May 12, 2022

Leaders from Panera Bread and the World Resources Institute will discuss Cool Food Meals, a certification program identifying meals as climate-friendly to consumers.

Workforce

Webinar: EWEA: A Promising Approach to Help Restaurants Recruit and Retain Employees

By National Restaurant Association on Apr. 08, 2022

On April 21, learn how restaurants would benefit from the Essential Workers for Economic Advancement Act.

Workforce

Webinar: Payment Solutions Can Help With Retention

By National Restaurant Association on Apr. 08, 2022

On April 19, Visa leads a webinar on emerging payment solutions designed to better meet the needs of today’s workforce.

Workforce

Webinar: Restaurants and Retention Credits: A Big Tip for Employers

By National Restaurant Association on Apr. 08, 2022

On April 20, hear from Glen Frost, managing partner at Frost Law, about how they help small and medium-sized restaurants qualify for ERTC funds.

Financing

House of Representatives passes a bill re-upping the RRF with $42 billion

By Peter Romeo on Apr. 07, 2022

The measure could give restaurants that missed the first round another shot. But it faces tough resistance in the Senate.

Financing

Chances of a Restaurant Revitalization Fund re-up are alive again

By Peter Romeo on Apr. 06, 2022

Several Senate elders have put a new proposal on the table. This one addresses some of the issues that killed past efforts.

Marketing

Attention restaurant marketing pros: Register for the Marketing Executives Group conference

By National Restaurant Association on Mar. 09, 2022

The National Restaurant Association Marketing Executives Group conference is live in person May 18–20 before the Show.

Operations

Supply Chain Expert Exchange Spring Conference is back

By National Restaurant Association on Mar. 09, 2022

The event hosted by the National Restaurant Association is the industry’s only event for professionals who oversee restaurant supply chain functions.

Leadership

New National Restaurant Association chair Lance Trenary sees buckets of issues to take on

By Peter Romeo on Mar. 04, 2022

The 37-year industry veteran intends to address the labor shortage and other chronic issues as he contends with immediate emergencies. And that's while fulfilling his day job as Golden Corral CEO.

Leadership

Golden Corral's Lance Trenary tapped as this year's National Restaurant Association chairman

By Peter Romeo on Feb. 16, 2022

Freddy's Scott Redler was elected vice chairman, and Michigan's Jeff Lodbell was named treasurer.

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