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National Restaurant Association

Food

Webinar: Sustainability sells at Panera with WRI’s Cool Food Meals

Leaders from Panera Bread and the World Resources Institute will discuss Cool Food Meals, a certification program identifying meals as climate-friendly to consumers.

Workforce

Webinar: EWEA: A Promising Approach to Help Restaurants Recruit and Retain Employees

On April 21, learn how restaurants would benefit from the Essential Workers for Economic Advancement Act.

On April 19, Visa leads a webinar on emerging payment solutions designed to better meet the needs of today’s workforce.

On April 20, hear from Glen Frost, managing partner at Frost Law, about how they help small and medium-sized restaurants qualify for ERTC funds.

The measure could give restaurants that missed the first round another shot. But it faces tough resistance in the Senate.

Several Senate elders have put a new proposal on the table. This one addresses some of the issues that killed past efforts.

The National Restaurant Association Marketing Executives Group conference is live in person May 18–20 before the Show.

The event hosted by the National Restaurant Association is the industry’s only event for professionals who oversee restaurant supply chain functions.

The 37-year industry veteran intends to address the labor shortage and other chronic issues as he contends with immediate emergencies. And that's while fulfilling his day job as Golden Corral CEO.

Freddy's Scott Redler was elected vice chairman, and Michigan's Jeff Lodbell was named treasurer.

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