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Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.
Meet the new president and CEO of the National Restaurant Association.
Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.
The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.
Safe food handling continues in all applications, no matter what the business scenario.
The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.
The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.
The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.
Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.
Courses for safe food handling and career enhancement are available.
These emerging chains are the growth vehicles to watch—the ones poised to be major industry players in the coming years.
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow