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National Restaurant Association

Workforce

NRAEF Restaurant Employee Relief Fund raises millions; checks are mailing

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Leadership

Take the survey: How is COVID-19 impacting your business?

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Workforce

National Restaurant Association offers free training and certification courses through April

By National Restaurant Association on Apr. 08, 2020

Courses for safe food handling and career enhancement are available.

Operations

National Restaurant Association offers host of valuable coronavirus information resources

By National Restaurant Association on Mar. 31, 2020

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

Operations

By the numbers: New National Restaurant Association research explores COVID-19’s effect on business

By National Restaurant Association on Mar. 31, 2020

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Operations

Tap into the National Restaurant Association’s official coronavirus resource page

By National Restaurant Association on Mar. 11, 2020

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

Operations

Policy action shifts to states and localities

By National Restaurant Association on Feb. 21, 2020

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

Operations

Calif. privacy act is changing the game for businesses

By National Restaurant Association on Feb. 12, 2020

Restaurants gear up for more states to pursue bills in 2020.

Leadership

One-on-one with the 2020 chair of the National Restaurant Association

By National Restaurant Association on Feb. 06, 2020

Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.

Operations

Tips on tips

By National Restaurant Association on Jan. 24, 2020

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

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