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National Restaurant Association

Operations

New video from ServSafe shows how to reopen restaurants safely

Guidance includes preventing the spread of COVID-19 and keeping guests and staff safe.

Leadership

A letter from Tom Bené

Meet the new president and CEO of the National Restaurant Association.

Menu items that travel well, aggressive tech adoption and the ability to transform business models have been secrets to success.

The guide incorporates the latest information and best practices from the CDC and FDA as restaurants begin to reopen.

Safe food handling continues in all applications, no matter what the business scenario.

The document incorporates best practices on food safety, health and hygiene, cleaning and sanitizing, and social distancing.

The National Restaurant Association continues to identify and implement solutions to support restaurant employees and operators.

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Courses for safe food handling and career enhancement are available.

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