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National Restaurant Association

Workforce

NRAEF Restaurant Employee Relief Fund raises millions; checks are mailing

The fund launched in late March provides $500 grants to restaurant workers across America who are facing financial hardship.

Leadership

Take the survey: How is COVID-19 impacting your business?

Results from the new survey will inform the Association's ongoing advocacy and help compel actions on the industry’s behalf.

Courses for safe food handling and career enhancement are available.

A recently relaunched COVID-19 resource page walks you through the information and links you need to keep up with the fast-changing business landscape.

A dizzying drop in sales and mounting layoffs are just two of the disturbing findings in this national survey.

Industry-specific guidance, links to additional resources and webinars are available on the regularly updated site.

From overtime laws to alcohol delivery, here are some of the latests issues state restaurant associations are focused on.

Restaurants gear up for more states to pursue bills in 2020.

Melvin Rodrigue, president and CEO of New Orleans-based Galatoire's Restaurants, is ready to get to work.

Regulations on employee tips can be confusing. Here’s a breakdown on three hot topics in tip law.

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