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National Restaurant Association

Food

See the National Restaurant Association's What’s Hot 2023 Culinary Forecast

By National Restaurant Association on Nov. 17, 2022

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Food

National Restaurant Association releases its 2023 ‘What’s Hot’ Culinary Forecast

 By Patricia Cobe on Nov. 16, 2022

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to survey responses from 500 chefs.

Workforce

Putting Equity on the Menu: Building an Inclusive Workforce through Apprenticeship

By National Restaurant Association on Nov. 01, 2022

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship prog...

Leadership

New natural disaster prep guide available from the National Restaurant Association

By National Restaurant Association on Sep. 23, 2022

Always Ready: Natural Disasters provides restaurant-specific recommendations for what to do in the event of a natural disaster.

Food

Webinar: Food Safety & Quality Assurance Experts Panel

By National Restaurant Association on Sep. 22, 2022

On Monday, Sept. 26, hear directly from FSQA peers who communicate their current struggles, lessons learned, and future plans.

Operations

Is your restaurant protected against natural disasters?

By Peter Romeo on Sep. 14, 2022

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

Workforce

Webinar: Diversity matters to your employees. Does it matter to you?

By National Restaurant Association on Aug. 18, 2022

The National Restaurant Association's recent DEI report revealed a disconnect between hospitality employers and employees. Join this webinar on Oct. 11 to learn more.

Workforce

Webinar: ELEVATE – A Menu for Change: Transform your DEI culture

By National Restaurant Association on Aug. 18, 2022

On Oct. 13, Gerry Fernandez of the Multicultural Foodservice & Hospitality Alliance introduces this step-by-step toolkit for building an inclusive culture in your organization.

Workforce

Association debuts landmark DEI research and DEI development framework

By National Restaurant Association on Aug. 03, 2022

The research measures the diversity, equity and inclusion environment in the hospitality industry and how it is impacting retention rates.

Financing

Webinar: Calling All Black Entrepreneurs: Become a Restaurant Owner Today!

By National Restaurant Association on Jul. 27, 2022

Join the National Restaurant Association this Thursday at 3 p.m. ET to find out about Pathways to Black Franchise Ownership.

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