National Restaurant Association

Food

See the National Restaurant Association's What’s Hot 2023 Culinary Forecast

More than 500 professional chefs were surveyed to identify What’s Hot for 2023.  

Food

National Restaurant Association releases its 2023 ‘What’s Hot’ Culinary Forecast

Chicken sandwiches are still trending, but some more surprising menu items are on the move, according to survey responses from 500 chefs.

Join this webinar on Thursday, Nov. 17 @ 2 p.m. ET, to learn more about how to build a more inclusive workforce through the National Restaurant Association Educational Foundation's Apprenticeship prog...

Always Ready: Natural Disasters provides restaurant-specific recommendations for what to do in the event of a natural disaster.

On Monday, Sept. 26, hear directly from FSQA peers who communicate their current struggles, lessons learned, and future plans.

The National Restaurant Association has compiled a handbook for operators who want to prepare against floods, blizzards, wildfires and the like. Take our quiz to see if you should order a free copy.

The National Restaurant Association's recent DEI report revealed a disconnect between hospitality employers and employees. Join this webinar on Oct. 11 to learn more.

On Oct. 13, Gerry Fernandez of the Multicultural Foodservice & Hospitality Alliance introduces this step-by-step toolkit for building an inclusive culture in your organization.

The research measures the diversity, equity and inclusion environment in the hospitality industry and how it is impacting retention rates.

Join the National Restaurant Association this Thursday at 3 p.m. ET to find out about Pathways to Black Franchise Ownership.

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