Recipe Report: 5 sizzling summer recipes for grill, smoker or skillet

This fusion-fabulous hot dog from San Diego's Bincho Taco and the California Milk Advisory Board is the antidote to boring summer menus.Get the recipe

This savory-sweet barbecue sauce from Koloa Rum Company works with any type of protein, and especially well for International Pineapple Day (June 27).Get the recipe

This barbecue-inspired take on the classic Low Country dish of shrimp and grits from 82 Queen, a 42-year-old restaurant in Charleston, South Carolina, features a bourbon barbecue sauce that's sweet and made super smoky with bacon.Get the recipe

With a combination of brining, smoking and stuffing, this barbecued turkey breast by Hi Mountain Seasonings is anything but dry.Get the recipe

Chef Michael Israel of The Cheesecake Factory changes up the traditional meaty version of ssam by wrapping lettuce leaves around quinoa and avocados for a plant-based ssam, seasoning the veggies with Korean chili powder. A strawberry-based sauce made with gochujang adds more spice and a crunchy slaw provides textural contrast.Get the recipe