Continue to Site >>>

Steal This Idea

Gain inspiration from your colleagues by "stealing" their ideas.
Steal This Idea

Take-Home Compost

 Jan. 04, 2009

Kelly McBride General Manager, Bon Appétit WhiteWave Foods Broomfield, Colo. We recycle and compost in our café and kitchen. Our recycling company picks up all of our differen...

Steal This Idea

Biggest Loser

 Jan. 04, 2009

John Wahl Foodservice Director Drake Center Cincinnati Several times a year the hospital holds a Biggest Loser contest for the employees. In the contest, which is based off the TV show, the p...

Steal This Idea

Ballpark Franks

Jan. 04, 2009

Diane Nicholls Foodservice Director Silver Lake Regional School District Kingston, Mass. To celebrate the first Red Sox home game of the season, we serve hot dogs for lunch to play off of the ...

Steal This Idea

Inauguration Snacks

Jan. 04, 2009

Rhonda Spigel Director of Foodservices Waltham Public Schools Waltham, Mass. We just received the fresh fruit and veggies grant from the USDA, and the first day of the grant was Jan. 20, Inaug...

Steal This Idea

5 at 5

Dec. 23, 2008

Sean Favreau Director of Dining Services, Aramark Brandeis University Waltham, Mass. We offer a “5 at 5” menu: five dishes that cost $5, such as a grilled cheese sandwich, tuna m...

Steal This Idea

Reusable Trays

Dec. 23, 2008

Scott Myers Director of Food and Vending University of North Carolina Chapel Hill, N.C. We recently started providing reusable take-out trays in addition to Styrofoam. We sell the containers f...

Steal This Idea

Green Apples

Dec. 23, 2008

Patti Oliver Director Nutrition Services Ronald Reagan UCLA Medical Center Los Angeles We have a healthy green apple program. It's like when you see a heart on a menu when you eat at a resta...

  • Page 119