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Partner with food science students to create a special flavor.
Send a homemade card to build team spirit.
Post inspirational quotes to inspire students as they grab food.
Create a clean-label checklist for manufacturers.
Reward staff in a fun and creative way.
Use emojis to get quick student feedback.
Have two chefs serve competing dishes during lunch.
Host a social event catering to students with allergies.
There’s still plenty of time in March to promote healthy eating and connect with customers all month long.
Switch to low-cost cutlery to save money if it’s lost.