Emerging Brands

How Steve Ells' new Kernel aims to change the labor equation

Expected to open in February, Kernel will attempt to reinvent the team member experience. Brand president Stephen Goldstein describes how the concept is designed to benefit both the planet and workers.
The debut menu at Kernel is short and sweet, and all plant-based. |All photos courtesy of Kernel.

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Financing

Struggling I Heart Mac and Cheese franchisees push back against their franchisor

Operators say most of them aren't making money and want a break on their royalties. But they also complain about receiving expired cheese from closed stores. "Don't send us moldy product."

Financing

In California, jobs are up, but traffic is down

The Bottom Line: Limited-service restaurants have not cut jobs in California, despite the $20 fast-food wage. But that doesn't mean it hasn't had an impact.

Technology

First-party catering emerges as a new frontier for restaurant tech

Tech Check: As catering booms, more tech companies are offering restaurants the tools to do it themselves.