Marketing

Restaurant marketing ideas and trends

Marketing

For restaurants, value messaging is more important than ever

Marketing Bites: It’s been a rough start to the year for many chains. Plus: Restaurants celebrate moms, nurses and more in May.

Marketing

NYC asks for input on a new menu-labeling requirement

Items with high sugar content will need to be flagged, but only if they're exactly what's available in packaged retail form. The targets are beverages.

Reality Check: The FTC wants the business to change several longstanding operating conventions. Has it heard why that's a bad idea?

Restaurant Rewind: With the casual-dining greybeard set to begin a new chapter as a British-owned concept, it’s a good time to remember the brand’s decidedly American past.

A Penn State study found that a queue of fellow customers is taken as proof a patron has chosen the right place to eat.

The pizza delivery chain will give customers $3 coupons for their next delivery order if they tip their drivers $3 or more.

The fast-growing cookie franchise, which lost sales and profits last year, is introducing “Mini Mondays,” making available its smaller cookies for sale every Monday.

Marketing Bites: As recreational marijuana is legalized in more states and consumers relax their attitudes around the drug, restaurants large and small are having some fun on 4-20, widely considered a national day of pot celebration.

On 4/20, Los Angeles residents are invited for free Saucy Nuggets and limited-edition merch to celebrate KFC’s newest menu addition.

Following a week of outcry, the celebrity chef took to his podcast to apologize after his Momofuku restaurant and packaged goods company sent cease-and-desist letters to fellow makers of the spicy-crunchy condiment.

  • Page 1