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By Peter Romeo on May 25, 2021

Like every chain, the family dining specialist has been helped by eased capacity restrictions, widespread vaccinations and direct federal aid to consumers. . But it's also reaped the benefits of several unique factors

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Financing

Three huge franchises, three big franchise disputes

By Jonathan Maze on May 24, 2021

McDonald’s, Subway and 7-Eleven, three of the biggest franchises in the world, are facing major disputes with their operators. RB's The Bottom Line takes a look at all three.

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Workforce

Editors' Roundtable: Why restaurants are facing a labor shortage

By Jonathan Maze and Peter Romeo on May 24, 2021

Editors Jonathan Maze and Peter Romeo discuss the industry's current labor challenge, why restaurants are facing the issue, and how to get out of it.

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Operations

New York officially reopens, but customers still dine outside

By Patricia Cobe and Peter Romeo on May 22, 2021

Some restaurateurs find the state's new guidelines confusing, while others find it a call to action. Customers simply enjoy the nice weather.

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Financing

McDonald's is paying a price for the Steve Easterbrook era

By Jonathan Maze on May 21, 2021

The Chicago-based burger giant is enjoying strong sales. But franchisee unrest and discrimination lawsuits is marring that success, says RB's The Bottom Line.

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Operations

Which states are next to fully reopen restaurant dining rooms?

By Peter Romeo on May 21, 2021

The list is short because the number of jurisdictions already permitting full use of restaurant dining rooms has grown to more than 3 out of 5 states.

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Workforce

How Chipotle increased job applications 77% in one week

By Heather Lalley on May 20, 2021

Raising its average hourly wage and hosting a virtual job fair led to a significant bump in interest at the fast casual during a tight labor market, its hiring director said.

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Technology