Mashed Avocado Flat Croissants
Source: Recipe courtesy of General Mills Foodservice
Looking for an update on avocado toast? Look no further! This recipe switches it up with croissants instead of boring old toast.
Ingredients
12 pre-made baked butter croissants, pinched, sliced, 3 oz. each
1 cup mayonnaise
4 1/4 cups mashed avocado
12 hard-boiled eggs, grated
3/4 cups sliced green onion
1 1/2 tsp. kosher salt
Photo and recipe courtesy of General Mills Foodservice/Chefs of the Mills
Steps
1. Thaw croissants covered, either at room temp. 30-60 minutes or refrigerated overnight.
2. Flatten fully thawed croissants with rolling pin.
3. Spread 1 Tbsp mayonnaise on top and bottom sides; place on preheated griddle held down by greased steak weight.
4. Cook until slightly browned (3-5 minutes) on each side; remove from heat and allow to cool.
5. Place on serving plate and top with 2.5 oz mashed avocado and 1 hard boiled egg, grated
6. Garnish with 1 Tbsp green onions and 1/8 tsp salt; serve immediately.
Tips
Garnish with freshly cracked black pepper, Aleppo-style dried pepper flakes and a drizzle of hot sauce for an extra spicy kick. Substitute your preferred croissant as desired. Note, ingredient quantities may need adjusting.