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People

Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.

People

Joe Urban of Greenville County Schools to retire early next year

 By Benita Gingerella on Nov. 07, 2023

Urban has been overseeing the nutrition program at the district for 17 years.

People

Cura Hospitality names new executives

Oct. 25, 2023

The foodservice provider has appointed John Carmutola to the role of corporate culinary director and promoted Jason Clark to the role of corporate executive chef.

People

ISS Guckenheimer names new COO

By Benita Gingerella on Oct. 19, 2023

Anne Moser will now oversee the company’s operational performance and contribute to its continued growth.

People

Gary Green to retire as COO of Compass Group, North America

By Reyna Estrada on Sep. 25, 2023

Green has worked for the foodservice provider for nearly 40 years.

People

Chef Douglas Katz brings years of culinary expertise to Cleveland Clinic

By Reyna Estrada on Sep. 21, 2023

The restaurant chef is joining the healthcare segment via his new partnership with Morrison Healthcare.

People

Bronx chef Kwame Onwuachi honored as neighborhood role model

By Patricia Cobe on Sep. 04, 2023

The Bronx Children’s Museum is recognizing three local figures, enlisting an 11-year-old rising star as the event emcee.

People

Sodexo names new CEO of K-12 business in U.S.

By Kelsey Squire on Jul. 26, 2023

David Newman was promoted from SVP of corporate finance to chief executive of Sodexo at School.

People

David Annis is this year’s Theodore W. Minah Award winner

By Kelsey Squire on Jul. 21, 2023

The director of dining services at the University of Nebraska at Lincoln was given NACUFS’ top honor.

People

Cincinnati Public Schools' Jessica Shelly named 2023 operator of the year

By Peter Romeo on May 21, 2023

The director of student dining services is this year's winner of IFMA's Gold Plate Award.

People

5 rising stars making their mark in foodservice

By Kelsey Squire on May 10, 2023

The future of foodservice may already be here, finding a home in the innovative minds of the industry's up-and-comers.

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