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Food and beverage trends and recipes from the restaurant industry
torcys tacos

Chefs are powering the next wave of fast casuals, a trend that was reinforced by four of its leaders during a panel at the CIA’s 2016 Worlds of...

Food Trends

Chefs are powering the next wave of fast casuals, a trend that was reinforced by four of its leaders during a panel at the CIA’s 2016 Worlds of Flavor conference. Nate Weir of Modern Market, Gerard...

Beverage Trends

Call them shims, sessions or suppressors—low-alcohol cocktails are trending on drink menus. One reason: Operators offering a shims list can dodge the huge cost of a full liquor license. “In San...

Clean Plate Awards
chazz palminteri
  • Filet Mignon, Empire Steak House, New York City
     
  • Fusilli in Cartoccio, Roberto's Restaurant, Bronx, N.Y.

chris newcomb
  • Famous Ferdi Special, Mother's Restaurant, New Orleans
     
  • Langoustines, Costa di Mare at the Wynn Hotel, Las Vegas
     
  • Original Cheddar Fries, Snuffer's Restaurant & Bar, Dallas

stan frankenthaler
  • Berkshire Pig Head Carnitas, CBD Provisions, Dallas
     
  • Roasted Marrow Bones, Brasserie Ten Ten, Boulder, Colo.