The competition in catering no longer is limited to the restaurant space. Fast-casual and midscale operators now are vying with supermarkets, c-stores and even on-site foodservice for a chunk of today’s corporate and social catering business. The reason for the outside...
Mini Wafels, Wafels & Dinges, New York City
Spinach Chickpea Cazuela with cumin and roasted garlic, Barcelona Wine Bar & Restaurant, Atlanta
Maple-Bacon Doughnut, Dutch Monkey Doughnuts, Cumming, Ga.
Filet of beef steak, Quality Meats, New York City
Fried hen-of-the-woods mushrooms, Elizabeth Restaurant, Chicago
Boudin Noir, Parachute, Chicago
Fried Brussels sprouts, The Radler, Chicago
Beef on tasting menu, Eleven Madison Park, New York City
Eel Pie with broccoli ice cream, radish and grilled broccoli, Le Pigeon, Portland, Ore.
Mapo Dofou, Xiao Bao Biscuit, Charleston, S.C.