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Food and beverage trends and recipes from the restaurant industry
cauliflower steak

Braising, searing, barbecuing, charring…Sounds like the kitchen is prepping a hunk of beef or piece of chicken. But as consumers and restaurants become increasingly interested in veg-centric dishes, chefs are coaxing more flavor out of produce with techniques typically...

Food Trends

Braising, searing, barbecuing, charring…Sounds like the kitchen is prepping a hunk of beef or piece of chicken. But as consumers and restaurants become increasingly interested in veg-centric dishes,...

Beverage Trends

Although they engage with all types of beer, millennials and just-legal Gen Z drinkers prioritize quality and authenticity—characteristics that are boosting on-premise sales of imported and craft...

Clean Plate Awards
chazz palminteri
  • Filet Mignon, Empire Steak House, New York City
     
  • Fusilli in Cartoccio, Roberto's Restaurant, Bronx, N.Y.

chris newcomb
  • Famous Ferdi Special, Mother's Restaurant, New Orleans
     
  • Langoustines, Costa di Mare at the Wynn Hotel, Las Vegas
     
  • Original Cheddar Fries, Snuffer's Restaurant & Bar, Dallas

stan frankenthaler
  • Berkshire Pig Head Carnitas, CBD Provisions, Dallas
     
  • Roasted Marrow Bones, Brasserie Ten Ten, Boulder, Colo.