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A new study tracked consumer spending at independent restaurants every day for a year.
Among the quarter's winners and losers, casual dining takes gold, says RB's The Bottom Line.
The weather, and perhaps the Olympics, led to a 0.8% decline in same-store sales.
The sandwich chain isn't focused on the morning as it works to turn the rest of its business around, says RB's The Bottom Line.
Sales rose 6.3% in the month as the industry continues its late-2017 momentum, according to the Technomic Chain Restaurant Index.
Fourth quarter results were the best for parent Bloomin' Brands in five years.
A look at the industry's dominant brands reveals some surprising patterns.
The rapidly growing chicken concept could be its biggest threat, says RB's The Bottom Line.
Same-store sales declined 0.3% as storms hit the Midwest and Northeast.
After a rare decline in same-store sales a year ago, the company started advertising and quickly recovered.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow