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A final vote on the rollback is scheduled for tomorrow. Opponents of the tax say they already have enough votes to override a veto.
With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.
Here's how consumers rate various health-related buzzwords.
Diners rated these chains as tops when it comes to healthful options.
Bucking convention is key to the menu strategy at Just Be Kitchen.
See how a burrito chain is beefing up meat-free options.
Check out which limited-service customers are prioritizing health.
The answer depends on who you ask.
The point is that sometimes people want to be like—and liked by—others, and sometimes they want to be different. The topic relates to how health is being redefined.
A fast casual downsizes its sandwiches to boost traffic.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow