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New reports make the case for expanding menu labeling to all restaurants and adopting a nationwide soda tax. It's enough to make you want to crave a $300 breakfast at Denny's.
Here's how seven operators are helping consumers stick to their 2018 resolutions.
Restaurateurs will have a chance to comment on the revision proposed by the FDA.
China is poised to eclipse the U.S. as a hotbed of activity.
A final vote on the rollback is scheduled for tomorrow. Opponents of the tax say they already have enough votes to override a veto.
With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.
Here's how consumers rate various health-related buzzwords.
Diners rated these chains as tops when it comes to healthful options.
Bucking convention is key to the menu strategy at Just Be Kitchen.
See how a burrito chain is beefing up meat-free options.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow