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With change coming to the restaurant industry at warp speed, here's a snapshot of developments that signal where we might be barreling.
See how TGI Fridays grew its Facebook and Twitter audience by more than 100%.
Tesla is looking to make restaurants a part of its business plan, and that was only one of the revelations from FSTEC's first day.
Restaurants influenced more than food trends this week. Just ask those waifs in outlandish outfits who strutted the runways this week in New York City.
We know because we tried to buy one, and timed the experience.
RB's virtual roundtable of restaurant tech execs predicts the platforms and strategies that will spur engagement in the future.
The offer should net the chain more than $2.2 million in a flash.
Now in the recovery stage, operators are doing whatever they can to get their diners back up and running and ensure the safety and stability of affected employees.
Effective communication usually defuses conflict. But not necessarily in the current-day restaurant business.
During a summer of extremes, what else could we expect but a week of restaurant mosts and leasts? Here's a sampling.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow