Subscribe to the Restaurant Business newsletter
Search Restaurant Business
Some of the industry's biggest names were smeared this week by developments that seemed too far-out to be true. That's because they weren't. Except for those court developments.
The chain has enlisted wide receiver JuJu Smith-Schuster to be its social media correspondent during the upcoming draft.
Concepts across the country look to make the most of the munchies.
The pay-upfront promo, one of a growing number of such campaigns, entitles the owner to a salad each day in May.
The new heart throb: Chick-fil-A.
Check out what Corner Bakery, Tupelo Honey and others are doing.
Word spread on social media about a small test of items intended as afternoon add-ons.
Chains are celebrating the tortilla-wrapped icon with a variety of themed deals.
The chain is also testing a fast-casual option within its restaurants.
The doughnuts-and-coffee specialist is offering two sandwiches at three bargain prices.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow