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A lack of supplies and staff means a restaurant must wing it.

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

Although consumers’ moves toward better-for-you menu items continues to influence operators today, fried foods remain universally popular choices for consumers.

Operators give insight on words to use or avoid on menus.

When it comes to flavoring foods, chefs and home cooks alike rely on a few staples: acids, salts, fats and of course, spices and herbs.

The action could be a test of local jurisdictions' ability to adopt disclosure requirements while the federal mandate is on hold until May. Industry officials fear that restaurant chains may be subject to a patchwork of regulatory obligations and penalties.

Several actionable food and drink insights bubbled up at a recent conference on restaurant trends.

Click through to see the list of consumers’ most-craved restaurant tacos, from Mexican joints to burger chains.

Operators are featuring a slew of offerings designed to make diners do a double take. ‘Tis the season of deep-fried Twinkies and Naked Chicken Chips.

Consumers' expectations are higher than ever and constantly evolving, forcing operators to take a second look at traditional menu items.