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See which 10 chains are winning with beef that consumers say they can’t get anywhere else.

Guests will have the choice between Boston clam chowder, cheesy chicken tortilla soup or Farmer Boys’ signature scratch-made chili.

The updates include changes in the chain's catering program, new digital enhancements, and a contribution from a Starbucks veteran who's been brought onboard.

For operators that want to offer the best and most profitable comfort foods on their menus, taking regional preferences into account is key.

A lack of supplies and staff means a restaurant must wing it.

The twin chains’ new owners have tapped a turnaround vet to reinvigorate the buffet brands.

Although consumers’ moves toward better-for-you menu items continues to influence operators today, fried foods remain universally popular choices for consumers.

Operators give insight on words to use or avoid on menus.

When it comes to flavoring foods, chefs and home cooks alike rely on a few staples: acids, salts, fats and of course, spices and herbs.

The action could be a test of local jurisdictions' ability to adopt disclosure requirements while the federal mandate is on hold until May. Industry officials fear that restaurant chains may be subject to a patchwork of regulatory obligations and penalties.