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menus

Food

Dave & Buster's, Bonefish Grill and Carrabba's expand into new menu territory

 By Patricia Cobe on Apr. 22, 2024

Taste Tracker: Bacon stars at Wayback and Black Bear Diner; Starbucks and Hooters kick up the heat; On the Border is ready for Cinco de Mayo; and more menu news of the week.

Food

Taco Bell's Nacho Fries are back, fired up with a secret sauce

 By Patricia Cobe on Apr. 20, 2024

The Mexican fast-food chain partnered with a hot sauce company to launch Secret Aardvark Nacho Fries for a limited run.

Food

Restaurants celebrate Earth Day with eco-friendly food, drink and more

By Patricia Cobe on Apr. 19, 2024

Many operators are on a sustainability mission year round, but they go the extra mile to promote their efforts on April 22.

Food

Subway is bringing back its Honey Oat Bread

By Patricia Cobe on Apr. 18, 2024

The fast-food sandwich giant is reintroducing the bread after a four-year absence as part of yet another refresh of its menu, including a new spicy sauce and Baja Chipotle potato chips.

Leadership

How the Restaurant Leadership Conference came to be

By Peter Romeo on Apr. 16, 2024

Restaurant Rewind: The conference has grown from a few hundred attendees to several thousands, without losing the uniqueness of those early days. Here's what's in its DNA.

Food

Menus spring into action at Newk's, Fogo de Chao and True Food Kitchen

By Patricia Cobe on Apr. 11, 2024

Taste Tracker: BWW adds a sauce to go; a snack and dip launches at Bojangles; strawberries top a sundae at Haagen-Dazs; and Potbelly kicks up the spice.

Food

These 8 trends are moving menus forward around the world

By Patricia Cobe on Apr. 10, 2024

Future Menus 2024 identifies the top forces shaping today’s global food scene to push chefs ahead of the culinary curve.

Operations

Want to speed service? Start with your menu

By Peter Romeo on Apr. 02, 2024

New research shows that guests spend an average of nine minutes plowing through a menu because the array is typically so extensive. But they also want comprehensive descriptions of dishes and prefer a conventional bill of fare over QR menus.

Food

In the hands of Rasmus Munk, dinner sends a message at The Alchemist

By Patricia Cobe on Apr. 02, 2024

The Copenhagen chef’s “holistic cuisine” merges science, gastronomy, performance art, societal issues and storytelling in a restaurant designed to look like a planetarium.

Food

Panera decides its DNA is really soups, sandwiches and salads

By Peter Romeo on Mar. 28, 2024

The bakery-cafe chain is rolling out a new menu that plays up core menu lines rather than searching for a new breakthrough menu category.

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