Beverage
Milking profits
Adding an alternate milk isn’t as easy as slapping it on the menu as a simple substitution.
Maple syrup: tap the sap
Mixologists are experimenting with natural syrups, like maple, honey and agave, to differentiate their drinks. Maple syrup has been sugaring cocktails and...
To assume an industry leadership position in the culinary field, it’s a given that a chef possesses strong technical abilities. But to become a leader and an innovator, there are additional skills and areas of expertise that a chef must gain. Returning to the building blocks of flavor and gaining a strong knowledge of today’s global flavors is key.