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Biscuits & Gravy

 By Restaurant Business Staff on Mar. 18, 2010

Hangover cure, nostalgic comfort food, down-home breakfast—biscuits and gravy are all these and more. A plate of tender, fluffy, butter-rich biscuits smothered in creamy gravy makes for mighty satisfied eating. Here’s how some places are serving them up.

Fast-casual seafood primed for growth, research finds

 By Kelsey Squire on Apr. 20, 2015

For fast-casual operators looking to meet the demand for healthy menu items, seafood may be the answer they’ve been fishing for.

Canadian Foodservice Industry Shows Signs of Recovery in First Quarter, Reports NPD

By Restaurant Business Staff on Jun. 10, 2010

TORONTO (June 9, 2010)—After four quarters of weakness, Canadian restaurant traffic grew modestly in the first quarter of 2010, up 2.3 per cent versus the...

Financing

This week’s head-spinning moments: 5 Hail Marys

By Peter Romeo on May 05, 2017

Applebee's is ready with financial rescues for franchisees, Buffalo Wild Wings is testing off-premise-only stores, Bravo Brio has a new concept it's weighing, Dunkin' is shrinking the menu as a cure-all, and Potbelly was given a bitter pill to swallow by the city of Chicago.

Agave Nectar

By Restaurant Business Staff on Aug. 31, 2010

For a long time, tequila was the sole commercial product eked out of the agave plant. Now the nectar from this spiky plant is gaining prominence, being used as a substitute for sugar, honey and other sweeteners in drinks and food preps.

Seasonal Flavors Spice Up Restaurant Menus

By Restaurant Business Staff on Dec. 09, 2010

CHICAGO (December 7, 2010)—With Thanksgiving behind us and seasonal festivities just around the corner, consumers are in the mood to celebrate. As a...

Fresh-Cut Picking Up In Foodservice

By Restaurant Business Staff on Mar. 10, 2011

(March 8, 2011 - The Packer)—Fresh-cut produce processors and distributors admit to facing challenges in the foodservice sector, particularly with the...

Father's Day

By Restaurant Business Staff on Jun. 14, 2011

The National Restaurant Association predicts that 50 million adults will dine out to celebrate Father’s Day on Sunday. Many restaurants are creating special menus and dishes just for Dad, including the ones listed here.

Sliced Apple Sales Booming

By Restaurant Business Staff on Aug. 24, 2011

CHICAGO (August 24, 2011 - The Packer)—Sales of fresh sliced apples increased 33% in the past five years. The category garnered about $122 million in sales...

Nominations Open For 2012 Produce Excellence in Foodservice Awards

By Restaurant Business Staff on Nov. 15, 2011

WASHINGTON, D.C. (November 15, 2011)—The United Fresh Foundation is looking for nominations for the upcoming 2012 Produce Excellence in Foodservice Awards...

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