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The right way: A little gamey

 By Restaurant Business Staff on Nov. 01, 2008

This summer, Parents magazine named Red Robin Gourmet Burgers one of the 10 best restaurant chains in America for families. Here's how they did it.

Food

Vegetarianism a rising trend on menus

 By Restaurant Business Staff on Jul. 13, 2014

Customers who seek a meatless dish for reasons of health, ethics or just because it sounds yummy on the menu, are very important people in restaurants today.

Pickles

By Restaurant Business Staff on Mar. 25, 2009

Used to be that the only pickles showing up on menus were commercially processed. Now handcrafted products are coming out of restaurant kitchens and showing up on tables around the country. 


Food

Climbing the whiskey ladder

By Thomas Henry Strenk on Oct. 13, 2014

We’ve been collecting whiskeys since 1977; now, finally, we are part of a trend,” says Mick McHugh, proprietor of F.X.

Financing

Riding the commodity price roller coaster

By Restaurant Business Staff on Sep. 02, 2009

Among the dark clouds of recession, restaurants have so far found at least one silver lining: the cost of basic foodstuffs.

Food

Reshaping pizza dough

By Patricia Cobe on Dec. 08, 2014

Nate Weir, director of culinary operations at Denver-based Modmarket, was on a mission: to create a better pizza—not just better than the growing number of customizable fast-casual concepts, he says, but better than the Neapolitan pies tossed at high-end pizzerias.

Consumers welcome all-day breakfast options, finds Technomic

By Restaurant Business Staff on Dec. 03, 2009

CHICAGO (Dec. 2, 2009 - Business Wire)—Consumersfind breakfast fare comforting and many, especially women, wish theycould eat it at any time of the day. A...

Good for you, good for business

By Sara Rush Wirth on Feb. 04, 2015

Healthy fast casuals—especially chef-led concepts (akin to Chipotle founder Steve Ells’ culinary training)—are rolling out with backing from some high-profile players in the restaurant biz.

Easter Brunch Deals

By Restaurant Business Staff on Mar. 31, 2010

Diners looking for something more substantial than chocolate bunnies and marshmallow eggs can find places across the country to celebrate Easter with a festive brunch. Here’s a sampling of restaurants offering breakfast favorites and more, with prix fixe menus, buffets and family-friendly options.

Tea a key player in Starbucks’ sales growth

Apr. 24, 2015

Tea drinks, including iced tea and tea lattes, drove one point of the coffee giant’s 7-percent comps increase.

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