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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

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How Pinstripes plans to upgrade the bowling experience

 By Jonathan Maze on May 15, 2024

A Deeper Dive: Dale Schwartz, the eatertainment chain’s CEO, joins the podcast to talk about the growth of his bowling and bocce concept and its decision to go public via SPAC.

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Who is winning the chicken wars right now

 By Jonathan Maze on May 08, 2024

A Deeper Dive: This week’s podcast features a discussion on recent restaurant chain earnings reports, including Wingstop, KFC, Popeyes, Chipotle and Starbucks.

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A preview of this year's National Restaurant Association Show

By Jonathan Maze on May 07, 2024

A Deeper Dive: Tom Cindric, president of exhibitions for Informa Connect Foodservice, joins a special episode of the podcast to talk about the upcoming event.

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An in-depth look at a fast-growing c-store chicken concept

By Jonathan Maze on May 01, 2024

A Deeper Dive: Jim Norberg, CEO of Krispy Krunchy Chicken, joins the podcast to talk about the chain’s rapid growth and how it plans a push into marketing and delivery.

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How restaurants can tailor real estate strategies to an uncertain market

By Jonathan Maze on Apr. 24, 2024

A Deeper Dive: Real estate attorney Stephen Cohen joins the Restaurant Business podcast to talk about the state of restaurant real estate.

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Podcast transcript: Virtual Dining Brands co-founder Robbie Earl

By Jonathan Maze on Apr. 19, 2024

A Deeper Dive: What is the future of digital-only concepts? Earl discusses their work to ensure quality and why focusing on restaurant delivery works.

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A look at the future of virtual restaurant brands

By Jonathan Maze on Apr. 17, 2024

A Deeper Dive: Robbie Earl, co-founder of MrBeast Burger operator Virtual Dining Concepts, joins the podcast to discuss the digital-only brands.

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Podcast transcript: Puttshack CEO Joe Vrankin

By Jonathan Maze on Apr. 11, 2024

A Deeper Dive: The chief executive of the minigolf-centric restaurant chain discusses how the chain focuses on higher-quality games and food.

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The story behind the fast-growing minigolf concept Puttshack

By Jonathan Maze on Apr. 10, 2024

A Deeper Dive: Joe Vrankin, CEO of the eatertainment chain, joins the Restaurant Business podcast to discuss the company’s growth, its menu and high-tech minigolf.

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What to expect from the upcoming Restaurant Leadership Conference

By Jonathan Maze on Apr. 05, 2024

A Deeper Dive: In this bonus episode of the Restaurant Business podcast, Informa Connect EVP of Conferences Chris Keating gives a preview of RLC.

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