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operations

Jim Lavender, EVP, Retiring From Ben E. Keith Foods

 By Restaurant Business Staff on Aug. 04, 2011

Jim Lavender, Executive VP of Purchasing & National Accounts for Ben E. Keith Foods, is retiring Sept. 30. According to the company’s news release, he...

Spell it like it is

 By Bill Main on Jul. 12, 2000

Is your host or hostess making a good first impression? By pronouncing the names of guests correctly, this impression can be improved. Try this idea.

Nominations Open For 2012 Produce Excellence in Foodservice Awards

By Restaurant Business Staff on Nov. 15, 2011

WASHINGTON, D.C. (November 15, 2011)—The United Fresh Foundation is looking for nominations for the upcoming 2012 Produce Excellence in Foodservice Awards...

It ain't about the food

By Bill Main on Oct. 17, 2001

Marketing is one of the least understood disciplines in foodservice. Your brand image and brand integrity are delicate, fragile images in the mind of your customer.

The week in ideas, March 12, 2012

By Restaurant Business Staff on Mar. 12, 2012

Yellow is the new green. Restaurants in Harrisburg hire cops. And sushi takes an assembly-line approach.

Karen Willison

By Restaurant Business Staff on Jan. 15, 2003

First taste of restaurant work came at 15, waiting tables at a Steak & Ale.

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