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recipes

Food

3 plant-forward recipes that put flavor first

 By Patricia Cobe on Jul. 18, 2018

These three recipes were created to promote deliciousness along with health and sustainability.

Food

5 salad recipes made for summer

 By Patricia Cobe on Jul. 11, 2018

Summer marks the peak of availability for fresh, seasonal produce.

Food

5 new takes on sandwich recipes

By Patricia Cobe on Jun. 06, 2018

These five recipes offer unique twists on carriers, fillings and flavors.

Food

5 recipes to get ready for summer

By Patricia Cobe on May 23, 2018

To get guests in the spirit, add one of these summery dishes to the menu—and serve them al fresco, if possible.

Food

6 seasonal salad recipes

By Patricia Cobe on May 16, 2018

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads.

Food

5 waffle recipes

By Patricia Cobe on May 09, 2018

Chefs are taking waffles way beyond breakfast, serving up sweet and savory versions for lunch, dinner, snacks and more.

Food

5 craveable burger recipes

By Patricia Cobe on May 02, 2018

Want to make your burger stand apart from the crowd? Find inspiration with the five craveable recipes here.

Emerging Brands

The Future 50 2010

By Restaurant Business Staff on Jul. 28, 2016

Restaurant Business Magazine's annual ranking of the fastest growing small chains in America.

Seasonings with nutritional punch

By Restaurant Business Staff on May 15, 2008

These six seasonings will not only add zest to your food, they can help boost its nutritional profile.

Financing

Soup’s on

By Restaurant Business Staff on Nov. 01, 2009

Gallons of excitement are simmering in the soup pot these days. Although a cup or bowl of soup has long been a standard menu starter, restaurants are now offering more inspired choices and many rotating selections

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