Leadership
New England chef Jasper White dies at age 69
A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.
Financing
Red Lobster closes dozens of locations nationwide as bankruptcy looms
The wave of at least 99 closures across the country comes as the seafood chain is reportedly planning to file for bankruptcy.