Beverage

Beverage trends spilling into the restaurant industry

Beverage

Subway is switching to Pepsi

The sandwich chain's U.S. restaurants will make the switch from Coke to Pepsi beverage products in the U.S. starting in 2025. Such moves among the biggest fast-food chains are rare.

Beverage

Sonic launches Blackout Slush Float to tie into solar eclipse

Fans can score a free pair of viewing glasses with every purchase, plus eclipse watching tips from a former NASA astronaut to prepare for the April 8 event.

Through curated wine flights, local flavor and enlightened server training, certified sommelier Larissa Dubose captures guests on the go for a bit of pampering.

SPARKD’ Energy by Dunkin’ leads off a spring menu collection, which also includes a churro donut and breakfast empanada.

Co-founder and Chief Visionary Officer Alexis Schultze Parra collaborates with brands outside the food and drink category to grow the audience for juices, smoothie and bowls.

Demographics have changed, spirit-free products are better and more plentiful, and operators are realizing that zero-proof drinks are revenue-boosters.

A celebrity-branded mezcal makes its debut in three approachable and affordable signature cocktails.

The drinks category continues to grow, with three new additions and one returning favorite coming to the menu Monday.

Lynsi Snyder, CEO of the secretive burger chain, shared news of the beverage additions on Instagram.

Two locations in California are testing Coffee Chillers and Churro Chillers for a limited time.

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