Consumer Trends

Consumer trends, insights and preferences

Consumer Trends

Young workers are skipping lunch more often, a new report finds

ezCater has published its second annual Lunch Report, which reveals that employees, particularly younger workers, are skipping lunch more often, despite the benefits associated with taking a lunch break.

Consumer Trends

These restaurant brands are the easiest to use, consumers say

A ranking of the world’s simplest brands showed that QSRs are excelling as technology plays a bigger role.

Remote work, inflation and even Netflix could be driving consumers to eat dinner earlier, particularly at higher-end restaurants.

Full-service restaurant chains are the most socioeconomically diverse places in the U.S., according to new research. It could help them weather a tough economy.

Wing orders tick up during football season, and these restaurants score high when it comes to satisfying consumers’ cravings.

This report explores several factors that are commonly known to impact demand for beef products.

There are still different views on how much to give baristas, delivery people and even servers, according to a Bank of America survey.

More than 10% of all dining dollars are spent from 8 a.m. to 1 p.m. on Saturdays, which has replaced Friday lunch as the industry’s peak period, according to new data from Square.

Beverage preferences were particularly affected, according to a sampling of fine-dining operations.

Many say they’d be less likely to return to restaurants with a fee, while others say they would tip less or not at all.

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