Financing

How your restaurant sales and profits compare to competitors' and what you can do to improve financial performance

Financing

Wendy's hopes better store profitability will yield new unit growth

The fast-food burger chain wants to build more restaurants. To speed growth and fulfill the chain's potential, it needs to generate more sales and restaurant profits.

Financing

Shake Shack steps up marketing to keep customers from fleeing to cheaper options

In the last earnings call for outgoing CEO Randy Garutti, the fast-casual chain said traffic was down 2.1% in the first quarter, though trends were improving into Q2.

Working Lunch: The Biden administration doesn't get that those aren't true "junk fees."

The Bottom Line: Early earnings from major restaurant chains suggest the consumer has taken a distinct turn for the worse so far in 2024.

The deal nearly triples One Group's footprint and brings its total annual revenue to more than $1 billion.

Boxer Ramen and sister brand SuperDeluxe filed for Chapter 11 bankruptcy protection in February. Both are owned by Portland, Oregon, restaurateur Micah Camden.

The venerable chicken chain is losing ground to Popeyes and other chicken restaurant competitors domestically. But parent company Yum Brands says it has a plan for a reset.

Traffic slumped, but the family-dining stalwart offered a few aha moments in its recount of what happened.

The two-unit Etta Collective went to the highest bidder for $4 million and InKind CEO Johann Moonesinghe plans to restart growth.

A Deeper Dive: Jim Norberg, CEO of Krispy Krunchy Chicken, joins the podcast to talk about the chain’s rapid growth and how it plans a push into marketing and delivery.

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