Leadership

Individuals influencing the direction of the restaurant industry

Leadership

The restaurant business has produced its share of criminals, including these

Restaurant Rewind: Here's why several prominent chain CEOs got a firsthand exposure to prison foodservice.

Leadership

Cousins Subs co-founder Bill Specht dies at age 80

A one-time East Coast Navy man trained to sink submarines, he found success in the Midwest selling another sort of sub.

As the first location of the eatertainment concept prepares to open this week, this veteran of the segment is looking to grow his multi-brand portfolio under the umbrella Joy Trade. He's on the hunt for acquisitions.

A fan of simply prepared fresh seafood, the CIA grad was a pioneer in the American regional cuisine boom of the 1980s and an early proponent of "casualizing" fine dining.

Executive Summary: Gavin Felder is Smoothie King's new chief financial officer and Nick Scarpino was elevated to marketing chief at Portillo's, plus more restaurant executive news of the week.

Deno has spent 12 years with the Outback Steakhouse owner including the past five as CEO. The company's board is searching for his replacement.

The marketing executive will take over the struggling pizza chain in early June, following the departure of David Graves.

Tech entrepreneur Johann Moonesinghe suddenly finds himself leading a growing group of restaurants. His secret? He doesn't expect to make a profit.

Krouse, who has been the pizza chain’s CEO since 2010, will depart in October. King has been Donatos’ president for two years.

Editor-in-Chief Jonathan Maze also took home the prestigious G.D. Crain Jr. award for his contributions to business media over the course of his career.

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