Marketing

Restaurant marketing ideas and trends

Marketing

4 fresh riffs on happy hour

Operators are borrowing from the popular bar promotion to market salads, pizza and more.

Marketing

KFC’s new colonel is … who?

The chicken chain goes with an unknown actor as its new colonel to “save money" for a new value offer.

The “We Beefin’” EP slams McDonald’s, Burger King and others.

Moviegoers get a look at Ray Kroc's legendary enterprise behind the rise of McDonald's.

Culver’s, famous for its Butter Burgers and frozen custard, is heavily franchised—only nine of its 427 stores are company-owned. But to keep messaging consistent and response time short, Culver’s centralizes its social media efforts, monitoring Twitter and Facebook from its home base 24/7. Tweets and posts fall on the agile fingers of the internal marketing team with help from an outside agency.

Instagram is proving to be the social-media platform to watch and learn from thanks to new stats and a backlash against McDonald's sponsored posts.

Brands hoped a little buzz would convince consumers to put down the candy and pick up a restaurant meal.

Until recently, consumers considered Chipotle one of the most trusted limited-service restaurant brands. After its food safety incidents, Chipotle now scores in the bottom six for brand trust.

Here’s a look at which rewards programs rise to the top, and why.

Customers who wear their pajamas in-restaurant and order from a select group of entrees will get a dessert free of charge.

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