People
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
Some of the most innovative and out-of-the-box thinkers in the noncommercial foodservice industry.
FSD Kim Leung shares her experience joining Tigard-Tualatin’s nutrition team in August of this year.
The university’s senior director of dining services was recognized during a virtual award ceremony last week.