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A Deeper Dive

“A Deeper Dive”  is a weekly podcast from Restaurant Business dedicated to going in-depth on the most pressing challenges and opportunities restaurant operators face today. Each Wednesday, our audience will hear from restaurant industry leaders – from Chipotle to Pincho Factory and Firehouse Subs to McDonald’s. Deep dives into hot topics, from delivery to discounting and marketing to menu, will give operators the latest information and solutions to drive their businesses. Restaurant Business will also bring you expert industry trends and sales analysis from data partner Technomic, and debates and expertise from RB editors.

Operations

How restaurants should adapt to rising takeout demand

 By Jonathan Maze on Jan. 30, 2019

This week’s episode of "A Deeper Dive" features Kitchen United’s Atul Sood, who discusses how his company takes off-premise sales off premise.

Financing

Why takeout is taking over restaurants

 By Jonathan Maze on Jan. 23, 2019

Noah Glass of Olo joins RB's podcast, "A Deeper Dive," to talk takeout and debate the future of restaurant ordering.

Financing

Wingstop’s Charlie Morrison on the digital future

By Jonathan Maze on Jan. 16, 2019

The CEO of the chicken wing chain discusses strategies to increase sales through mobile and online ordering on RB's podcast, "A Deeper Dive."

Financing

How demographics are affecting restaurant sales

By Jonathan Maze on Jan. 09, 2019

In this week’s episode of "A Deeper Dive," Technomic’s Joe Pawlak talks about restaurant sales in the coming year.

Financing

Why 2018 was a big year for restaurants

By Jonathan Maze on Dec. 19, 2018

This week’s episode of RB's podcast, "A Deeper Dive," looks back at the year in marketing, technology, food and everything else.

Financing

How Greg Flynn kept the faith through Applebee’s struggles

By Jonathan Maze on Dec. 12, 2018

In this week’s episode of RB's podcast, "A Deeper Dive," the prominent franchisee also discusses his recent purchase of 368 Arby’s restaurants.

Financing

Why the franchisor-franchisee relationship is worsening

By Jonathan Maze on Dec. 06, 2018

This week’s edition of RB's podcast, "A Deeper Dive," explores the growing tension between franchisors and their franchisees.

Financing

How robots will change the restaurant business

By Jonathan Maze on Nov. 28, 2018

RB's podcast, "A Deeper Dive," explores the influx of technology in restaurants, with Results Thru Strategy’s Fred LeFranc.

Financing

How independent restaurants handle labor pressure

By Jonathan Maze on Nov. 20, 2018

This week’s episode of "A Deeper Dive" features R.J. Melman, president of Lettuce Entertain You Enterprises.

Financing

Restaurants’ looming debt problem

By Jonathan Maze on Nov. 14, 2018

This episode of RB’s podcast, "A Deeper Dive," discusses how more chains face problems with falling sales and too much leverage.

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