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independents

Financing

The top-grossing independent restaurants in New York

 By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in New York by annual food and beverage sales.

Operations

Plotting a course in a perfect storm

 By Megan Rowe on Oct. 22, 2020

RB’s Top 100 Independents are a successful, savvy—and optimistic—bunch. Here’s how they’re handling the year from hell.

Operations

The top-grossing independent restaurants in California

By Joe Guszkowski on Oct. 22, 2020

These are the top-ranked restaurants in California by annual food and beverage sales.

Operations

The top-grossing independent restaurants in Las Vegas

By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in Las Vegas by annual food and beverage sales.

Operations

The top-grossing independent restaurants in D.C.

By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in Washington, D.C., by annual food and beverage sales.

Operations

The top-grossing independent restaurants in Florida

By Megan Rowe on Oct. 22, 2020

These are the top-ranked restaurants in Florida by annual food and beverage sales.

Operations

A new restaurant goes back to the drawing board to open during the pandemic

By Patricia Cobe on Jul. 23, 2020

COVID-19 forced the owners of Ampia to totally reconcept their idea, even changing its name.

Marketing

What to do when restaurant social media goes wrong

By Heather Lalley on Jul. 08, 2020

Political unrest and divisiveness, coupled with pandemic stressors, has created an intense landscape for restaurant operators on social media.

Financing

Ark Restaurants learns how risky the pandemic can be for independents

By Peter Romeo on Jun. 25, 2020

One of the multi-concept operator's priorities right now is holding onto year-end holiday bookings.

Marketing

Side gigs boost restaurants’ cash flow

By Patricia Cobe on Jun. 05, 2020

Inventive operators are going beyond takeout and delivery to bring in revenue and build brand awareness.

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