Leadership

Individuals influencing the direction of the restaurant industry

Leadership

10 budget-friendly recommendations for strengthening a chain

Among the pieces of free advice offered on the first official day of the NRA Show were recommendations from a panel of fast-casual chain executives on fostering leadership. Here are some of the inexpensive ways they suggested to improve a chain’s consumer research, real estate prowess, financial performance and other functions.

Leadership

3 questions for Stephen J. Sather

At El Pollo Loco’s Southern California headquarters, the staff has adjusted to moving at what it calls “the speed of Sather,” says VP of Marketing Mark Hardison.

Michael Coury will spearhead the menu strategy for the brand’s 178 cafe units.

The former Ignite and Au Bon Pain CEO is “bullish” on the opportunity.

Paul Malazita was named interim CFO to replace Dexter Newman.

Inspire Brands continues to lay its infrastructure with the recruitment of former Qdoba President Tim Casey.

Technology and young people are changing the way the restaurant industry is talking about customers, concepts and more. Here's the latest lingo that savvy foodservice folks need to add to their vocabulary—stat.

CEOs from Dunkin’ Brands, Brinker International, the National Restaurant Association and Outback parent Bloomin’ Brands, and their riffs will be different perspectives on the macro issues confronting all chain executives at RLC's general session—The Leadership Watch Power Panel.

4 questions for Co-founder and CEO of Five Guys Burgers and Fries Jerry Murrell.

You may not recognize his name, but you likely feel his lasting influence on the business.

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