Leadership
Individuals influencing the direction of the restaurant industry
Individuals influencing the direction of the restaurant industry
Among the pieces of free advice offered on the first official day of the NRA Show were recommendations from a panel of fast-casual chain executives on fostering leadership. Here are some of the inexpensive ways they suggested to improve a chain’s consumer research, real estate prowess, financial performance and other functions.
At El Pollo Loco’s Southern California headquarters, the staff has adjusted to moving at what it calls “the speed of Sather,” says VP of Marketing Mark Hardison.