Workforce

Best practices for improving recruitment, retention and training

Workforce

Cheating on employee drug tests is at an all-time high

The likelihood of workers testing positive, particularly for marijuana use, was particularly high for workers involved in workplace accidents.

Workforce

Southern Smoke Foundation plans to double its no-cost mental health services for foodservice workers

The Behind You program by the Southern Smoke Foundation will connect those in the food-and-beverage industry to mental health services in five more states. The nonprofit hopes to raise $1 million this year for the expansion.

Working Lunch: Minneapolis is essentially testing the portability of the controversial Golden State model.

The program's best went head to head for a weekend in Baltimore, with 96 teenaged teams vying for $200,000 in scholarships to continue their restaurant educations.

The state's nearly $400 billion budget also obliges restaurants and other employers to provide paid half-hour breaks for nursing mothers.

A class-action suit contends the food shops’ staffs weren’t alerted of the closings at least 60 days in advance, as required under federal and state law.

The FTC voted Tuesday to ban contractual limits on where a departing employee can work next, a move it says will foster startups and innovation.

The pool of managers entitled to time-and-a-half pay will jump again on Jan. 1, then increase every three years.

Simultaneously, the coffee chain's U.S. Supreme Court case commences Tuesday. It challenges certain of the NLRB's regulatory policies.

The updated workplace regulations require companies with at least 15 employees to make such concessions as allowing expectant mothers to sit down while working and adjusting schedules to permit time for doctor visits.

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