Biography
Nancy Kruse
Nancy Kruse is a menu maven and president of The Kruse Company. She is a well known and highly regarded expert on menu trends. Her monthly State of the Plate column provides insight into the trends influencing menu innovation.
Articles by
Nancy Kruse
Page 1Food
Picking the food stars among miles of booths at the National Restaurant Show
From schnitzel to soft serve, Nancy Kruse and Lisa Jennings put in the mileage and tasted it all at the biggest restaurant event of the year.
Operations
Playing the reservation game
Nancy Kruse and Lisa Jennings discuss restaurant reservation scalpers, cancellation fees and what to do when you can't get into the hottest concept in town.