Nancy Kruse
Articles by
Nancy Kruse
Page 3Food
Restaurants find new and more creative ways to get bacon on menus
State of the Plate: RB Menu Trends Columnist Nancy Kruse dishes on America's favorite protein, and the creative methods chefs are using to make it available to customers.
Food
Next-gen cookie brands push the envelope on flavor
Nancy Kruse: RB's menu trends columnist examines the new generation of cookie brands, such as Crumbl Cookies and Insomnia Cookies. These concepts, including some local operators, are bringing new flavors and sensibilities into the segment.