Nancy Kruse
Articles by
Nancy Kruse
Page 4Food
Horchata follows churros onto restaurant menus
Nancy Kruse: This month's look at restaurant menu trends examines the popularity of the plant-based beverage, which also shines in more sophisticated items like cakes.
Food
Want to find top cooking talent? Here's one place to look
Nancy Kruse: The CNIC Culinary Competition showcases top cooking talent from the U.S. Navy, which could be a fertile ground for restaurants looking for people experienced in a high-volume, high-pressure environment.