Continue to Site >>>

Workforce

Best practices for improving recruitment, retention and training

Workforce

Hourly turnover could be a bright spot for restaurants in 2018

By Alaina Lancaster on Jan. 12, 2018

Restaurants saw some relief on hourly turnover last month, according to research firm TDn2K. But before operators get too optimistic, management turnover continued to increase through November.

Workforce

National Restaurant Association adds health insurance options for small operators

 By Peter Romeo on Apr. 03, 2018

More than 120 plans are available for companies with as few as two employees.

Workforce

The wonderful wizards of the workplace

By Kelly Killian on Feb. 02, 2014

The best employers provide something far greater—benefits that matter to real people, a “no-place-like-home” culture and a road toward growth.

Workforce

3 unexpected hurdles of the Affordable Care Act

By Alaina Lancaster on Apr. 14, 2016

Here are some surprising cons restaurateurs have been reporting to Angelo Amador, the NRA’s senior VP of labor and workforce policy and regulatory counsel.

Workforce

How to teach cybersecurity to a restaurant staff

By Alaina Lancaster on Jul. 08, 2017

Here are three ways to help employees lock down cracks in security protocols.

Workforce

Does the joint employer rule create compliance risk?

Sponsored content from our partner Kronos on Oct. 26, 2017

With a number of high-profile cases involving dining organizations currently under review, the industry faces increased scrutiny and risks.

Workforce

Sexual harassment: Navigating the gray areas

By Peter Romeo on Jan. 23, 2018

A discussion by restaurant experts underscored both the challenges and leeway that employers face in dealing with the problem.

Workforce

Former restaurant bookkeeper arrested on charges of embezzling $600K

By Heather Lalley on Apr. 05, 2018

An employee of Paul Kahan’s One Off Hospitality Group allegedly stole money from concepts Blackbird and Avec to cover personal expenses.

Workforce

Growth trend: beards

By Steve Coomes on May 14, 2014

How restaurants are addressing the growing beard trend.

Workforce

6 legal land mines that could sink your business

By Steve Brooks on May 15, 2016

In the past five years, labor regulators have stepped up their policing of certain industries, and restaurants have been at the top of their hit lists.

  • Page 115