Innovations, ideas, trends and advice delivered twice weekly only from Restaurant Business. Restaurant Business's newsletter provides restaurateurs tips, tools and ideas to excel in the ever changing restaurant industry. Restaurant Business's newsletter provides a quick breakdown of the latest trends, business tools, buying tips and Web resources from Restaurant Business magazine and Restaurant Business online.
Recipedia showcases industry supplier-based recipes focused on trends and designed to stimulate menu ideas within your foodservice operations. Recipedia is the free monthly industry trend watch newsletter from Restaurant Business, FoodService Director and ID Report. We analyze research reports and updates from market experts and trend spotters, pairing them with recipes from America's professional chefs and foodservice suppliers in one easy-to-consume publication—to help keep you on trend and ahead of your customers.
The restaurant industry is expanding at a strong pace again, but there's a difference to the growth and the strategies driving it. Chains are creating opportunities by peering further into the future and anticipating the trends in consumer preferences, restaurant recruitment, financing, politics and restaurant operations. They're hungering for ideas, innovation and insight.
The website that created the popular list of 35 server blunders is back with a roster of the ways restaurants nail it.
To help get a handle on the most valuable features, the RB team tested more than 100 apps from regional, emerging and national chains, to see what’s out there, what’s working and what’s not. Here's what they found ...