Innovations, ideas, trends and advice delivered twice weekly only from Restaurant Business. Restaurant Business's newsletter provides restaurateurs tips, tools and ideas to excel in the ever changing restaurant industry. Restaurant Business's newsletter provides a quick breakdown of the latest trends, business tools, buying tips and Web resources from Restaurant Business magazine and Restaurant Business online.
Recipedia showcases industry supplier-based recipes focused on trends and designed to stimulate menu ideas within your foodservice operations. Recipedia is the free monthly industry trend watch newsletter from Restaurant Business, FoodService Director and ID Report. We analyze research reports and updates from market experts and trend spotters, pairing them with recipes from America's professional chefs and foodservice suppliers in one easy-to-consume publication—to help keep you on trend and ahead of your customers.
The restaurant industry is expanding at a strong pace again, but there's a difference to the growth and the strategies driving it. Chains are creating opportunities by peering further into the future and anticipating the trends in consumer preferences, restaurant recruitment, financing, politics and restaurant operations. They're hungering for ideas, innovation and insight.
Top 100 Independents
Burger King, one of the few U.S. fast-food giants to be unscathed by scandals in China, took action yesterday to avert a potential controversy in Germany, terminating 89 of its franchises there because of alleged mistreatment of employees.
Restaurateurs taught consumers more than a few lessons this week, but hold off on the gloating. Enlightening parties who need a moment to recall the occupant of Grant’s tomb isn’t exactly a demonstration of genius. Still, there were occasions when industry savants took to the blackboard in what proved a head-turning education fest.