Innovations, ideas, trends and advice delivered twice weekly only from Restaurant Business. Restaurant Business's newsletter provides restaurateurs tips, tools and ideas to excel in the ever changing restaurant industry. Restaurant Business's newsletter provides a quick breakdown of the latest trends, business tools, buying tips and Web resources from Restaurant Business magazine and Restaurant Business online.
Recipedia showcases industry supplier-based recipes focused on trends and designed to stimulate menu ideas within your foodservice operations. Recipedia is the free monthly industry trend watch newsletter from Restaurant Business, FoodService Director and ID Report. We analyze research reports and updates from market experts and trend spotters, pairing them with recipes from America's professional chefs and foodservice suppliers in one easy-to-consume publication—to help keep you on trend and ahead of your customers.
The restaurant industry is expanding at a strong pace again, but there's a difference to the growth and the strategies driving it. Chains are creating opportunities by peering further into the future and anticipating the trends in consumer preferences, restaurant recruitment, financing, politics and restaurant operations. They're hungering for ideas, innovation and insight.
Wonton soup is found on 12% of menus, down 1% in the last...
looking for a particular recipe?
Top 100 Independents
A proposal in Berkeley, Calif., to levy a penny-an-ounce tax on sugared sodas is seen as a test of the public’s willingness to fight obesity with price manipulations. Now former New York Mayor Michael Bloomberg has reportedly thrown his weight and considerable financial resources behind passing the...