3) Unique and tasty sides for entrees
French fries and side salads are commonly found on menus as side dish options, but some diners want more from their entrees. Options that are familiar and delicious, such as baked beans or macaroni and cheese, should be on the menu, but operators should also menu other sides that meet the needs of diners who may be looking for something different, unique, or better-for-you. For instance, cheesy polenta or broccoli rabe & white beans are two interesting side dishes that can be served with a variety of entrees, from slow-braised meats to barbecue.
Don’t be afraid to offer out-of-the-box options, either—Dill Pickle Inspired Mac & Cheese (with a creamy white cheddar sauce and a tangy dill pickle zip) or Tandoori-Spiced Riced Cauliflower (rice cauliflower with traditional Indian spices like fenugreek, turmeric, coriander and paprika, in a blend of Neufchatel cheese and coconut milk) fit the bill for consumers who want to try something they’ve never seen on a menu before.