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Truly innovative concepts—those that find solutions to perennial problems like rising real estate and labor costs—are rare birds indeed. Here’s a look at some of the game-changers that opened in 2017.
Here’s how operators in cold climates ensure their rooftops reel in off-season sales.
Progress ran into some resistance this week, in part because of robots running amok. But reactions to the industry's harassment scandals showed the clock isn't rolling back.
The board reversed a 2015 ruling that the franchise community said would put their business model at risk.
Up-and-coming restaurant chains and what’s propelling their growth
Food trends and recipes to keep menus fresh
New restaurants and soon-to-open concepts worth monitoring
RB’s exclusive ranking of the highest-grossing independent restaurants
Peter Romeo highlights the moments restaurateurs miss at their own peril
Ideas from the field you may want to borrow